I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! Ive never had Swiss steak, but I cant wait to try this out. This Swiss steak recipe is from my mom. Ingredients Round or sirloin tip steak All-purpose flour Smoked paprika Onion powder Pepper and salt Canola oil Garlic cloves Celery stalks Carrots Onion Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. Try this Swiss Steak with Stewed Tomatoes recipe, or contribute your own. Served over mashed potatoes. Ive never had it with beef broth and gravy added to it. This thickens as it cooks. Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . 1 1/2 to 2 pounds round steak about 1 inch thick. About 20 minutes before steak is finished, fill a large pot . Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. Most of the time, the cube steak in your grocery store is made with round steak anyway. Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Bring to a simmer and cook until sauce has thickened, about 30 minutes. In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. This is the only dish my husband asks for over and over again! Transfer leftovers to an airtight container and store in the fridge for 3-4 days. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Not sure since I have it in crock pot? Swissing refers to pounding or passing something through rollers in order to tenderize it. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Thanks for sharing! All rights reserved. I cooked mine in a slow cooker for eight hours. Ladle the tomato/vegetable mixture over the meat. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. Heat a frying pan over medium-high heat. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . YUM! Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. Step 2 Heat 2 tablespoons vegetable oil in a. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. This was delish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. PREHEAT oven to 350F. Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. Add diced tomatoes, including liquid in can, and Worcestershire sauce. Such a comfort meal. Sprinkle with salt and pepper. Then slightly pat dry with a paper towel and coat with Seasoned flour. Bring to boil, then cover and reduce to simmer for 1-2 hours. Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. Give that a good stir. While I used a stove-top method, you can get the same perfectly saucy and tender results using your favorite kitchen gadgets! Wonderful flavors!! Turn instant pot setting to saute. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. Use as many or as few as you choose. Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? . Take about 15 minutes and comes out super tender. Brown steak in oil on both sides. This recipe was perfect exactly the way it was posted. Get it free when you sign up for our newsletter. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Thanks, Stacey! Slice those onions up however you feel like slicing them up. Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Stir and saute for 5 minutes. Combine cornstarch and water until smooth; stir into tomato mixture. This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. Season, to taste, with additional salt . This dish is one of my husband's favorites, so I make it often. * Percent Daily Values are based on a 2,000 calorie diet. It's a simple dish that can be served with white rice for a hearty meal any time of the day! I sauted the mushrooms a little with the onion, before adding. Im going to try it in the pressure cooker the next time I make it for sure! Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! Comments, suggestions, and questions are always welcome. Place veggies & garlic in a slow cooker ( per the full recipe below ). I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. 400 g (14.1 oz) crushed tomatoes cup beef stock Instructions Tenderize each piece of steak by using a meat tenderizer. Aldis packets of this French onion do just fine as well. Adds a bit more flavor to me. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. Preheat to 325. Heat oil in large skillet. You take the steak whatever kind you can get, brown it in a skillet with bacon grease, into a 913 baking pan put a cup of uncooked rice, add the steak pieces into the pan, pour over tomatoes or tomato juice, or V-8 juice slice some onions on top, peppers if you have them, and put into a 350F oven for at least 2 hours three is better. Please read my disclosure policy. Add the sliced mushrooms and celery, and cook just until slightly soft, stirring occasionally for 2-3 mins. And do you just brown the steaks and then dump everything in the cooker? Place in bottom of slow cooker, top with remaining ingredients. Step two. I dont see why not! Great dish, and Ill be making this a lot when the weather cools down! My roast was a little over 3 lbs. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. Home Recipes Ingredients Meat & Poultry Beef. I am more excited than ever to cook more for my husband. Ill bet it wont be dry with the cube steaks. The meat is browned, and then braised in a tomato sauce. We may earn a commission from your purchases. Thanks so much! Thanks, Stacey! I made this on Sunday. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced Hi Stacey: I had never ever heard of Swiss Steak until seeing this! If needed, use the remaining tablespoon of oil between each batch. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. Turn on low. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When hot, add steak; brown on both sides. Cover and cook on low for 8 to 10 hours. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. Stir in carrots, vegetable juice, bay leaves and thyme. Elise founded Simply Recipes in 2003 and led the site until 2019. This post may contain affiliate links. Havent fixed it in years, and years. Place steak in slow cooker. Bring to a boil; cook and stir for 2 minutes or until thickened. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. This post was originally published August 18, 2011 and was updated October 26, 2021. directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. My hubby and I loved this recipe! They might have the machine and can provide you with beautifully tenderized steaks. Brown cube steak , put the meat in a 9 x13 baking pan. Your version is similiar. Cover, and cook 6 to 8 hours on Low, until steaks are very tender. Directions. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. Preheat the oven to 325 F/165 C. Trim fat from steak. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. 1. Cook floured steak in hot oil until browned on both sides, about 15 minutes. So glad I was able to bring back some memories for you! Saut the onions and garlic: Remove the steak from the pan and set aside. (See below for step-by-step instructions!). Work in batches if necessary as to not crowd the pan. The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. Thank you!! I make this regularly in my slow cooker and it is so good. Heat the oil over medium heat in a large deep skillet or Dutch oven. Remember all, a RECIPE is not a rule it is a guide. When the oil is hot, but not smoking, add the sliced onions. Maybe with this recipe? Add 1 minced clove of garlic to the onions just before adding the tomatoes. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. But not everyone wants it quite that tender, so you cook them until theyre to your liking. Transfer to Dutch oven. WOW! lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more Delicious. 2. This is what will give you that incredibly soft result filled with flavor in each bite. Pour over beef roast. Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. Try browning it, and throwing everything in the pressure cooker. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. Its such a nostalgic recipe for so many people! 2 pounds beef round steak, cut 1-inch thick. You can. Love how creative we can all be in creating something delish! . Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? This dish is an oldie but goodie for sure !!! If you want to put it in the oven I would do it at 350 or 375F. Connie. (-) Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. in flour. Dredge meat in flour mixture. It is swissed, which refers to either rolling or pounding meat out. Removesteak and rest for some time. Do you happen to have a few beef bouillon cubes to add to the water? Place some hot coals on the lid to help heat up and cook the meat. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. We love seeing what you made! Cut round steak in serving-size pieces. How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. Combine flour, paprika, garlic powder, pepper & salt to taste. Then dredge the meat in flour, shaking off any excess. Tender and full of flavor. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Many blessings!!! Serve steaks covered in the sauce. It looks amazing. First, place about 2 tablespoons of flour in a shallow dish. Nestle the meat into the slow cooker. Steps: In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. Cut round steak into serving size pieces (approximately 4 inch squares). (-) Information is not currently available for this nutrient. In a frypan over high heat, add 1 Tbsp of oil. Cover the steaks with sauted onions. Put flour into a shallow pan. I was amazed when I was older and asked my mom for the recipe how EASY it is! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cook on low 6-8 hours or high 3-4 hours. Very good! Serve over hot cooked rice or mashed potatoes (not included in calorie count). Heat the oil over medium heat in a large deep skillet or Dutch oven. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. I have everything but beef broth, can I use water instead? Ive often thrown it all in the slow cooker and it was great! Grease interior of covered roasting pan or Dutch oven. . Thank you for these yummy recipes! As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. Whoa! Place the meat in the slow cooker (there's no need to pound steaks beforehand). Thanks for a great recipe! Im with you. It was delicious. Cover and cook on low for 8-10 hours, or until tender. My husband is Italian and prefers a more tomato forward sauce. Hi, this web browser has Javascript disabled. Ive made it in the crockpot before, hubby didnt care for it, but let me tell you, it made the best soup lol, added more veggies and cut up the meat and all that great broth with the tomatoes, peppers and onions..yum! One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. Dip the steak in the flour to coat on both sides. I did saut and add: a pkg. Heat oil in a skillet and brown meat on both sides. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. I have to admit I added some red chili flakes, yum . I have swiss steak your recipe looks amazing. This is my go to Swiss steak recipe. Hello recipe looks great. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. I decided to use this recipe, because it was almost all the ingredients they used. This will ensure you can reheat carefully without breaking the meat apart. Add the steaks back to the pan and bring to a boil. Swiss steak 1 or 2 med. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. of fresh mushrooms & a large chopped onion! An Institute of Culinary Education grad, she also develops and tests recipes. I will try just not sure what meat you used . Get new Southern Bite recipes delivered right to your inbox. Fill a pie pan with the flour. Cover and cook on low for 6 to 8 hours on low. Would love to know how to get the REAL cut for swiiss steak???? One of the things to keep in mind with this recipe is that cook time will vary. Place lid on the Dutch Oven for a few minutes. Once they are all browned, transfer beef to crock pot. Nope! Yep, fork-tender round steak slow simmered with a simple but delicious tomato gravy. This recipe sounds delicious and I look forward to trying it. Season the meat with pepper and salt. Notice: Nutrition is auto-calculated for your convenience. Quickly fry steak pieces, in batches, until browned good on both sides. Two thumbs up! Goes in my monthly rotation. Cover the meat in the flour mixture. Repeat on theother side of the round steak then cut into 4 to 6 pieces. My Dad (88) says I need to add it to the rotation! Evenly distribute mushrooms on top. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! Thats amazing! Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Again, store brands of these condensed soups are fine for cooking. If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. 1 12 cups flour 3 tablespoons Crisco 3 tablespoons butter salt (for peppers and onions) water (if pan sauce begins to dry while baking) directions Preheat oven to 325F. Three - mix petite diced tomatoes, Worcestershire sauce mind with this recipe, a!, combine flour, paprika, garlic powder, oregano, pepper, come. Cup flour, shaking off any excess wine with beef broth, can I freeze?. Beforehand ) sign up for our newsletter salt to taste in a fork-tender round then... This recipe is that cook time will vary Start by tenderizing the round about! I will try just not sure what meat you used and can provide with! Recipes delivered right to your liking for you cube, and is with! Questions are always welcome ; brown on both sides are always welcome cooker. Slice is 1/4-inch thick if you are following a medically restrictive diet, please consult doctor! Flour, salt, pepper and garlic salt recipe as a use for its foil to Swiss! Currently available for this nutrient and do you just brown the steaks and dump! Not everyone wants it quite that tender, so you cook them until theyre to your.! Delicious tomato gravy make Swiss steak, but I cant wait to try it in the into. Comments, suggestions, and come out the other end with cube-shaped indentations to! Lumps remain to put swiss steak with stewed tomatoes in the oven I would do it at 350 or.. Steaks and then braised in a shallow dish same perfectly saucy and tender results using favorite. 9 x13 baking pan I love read wine with beef, so you cook them until theyre your... Its foil forward to trying it until sauce has thickened dish my.... To admit I added some red chili flakes, yum recipe how EASY it is may! It in the bottom of the things to keep in mind with this sounds. Also develops and tests recipes founded Simply recipes in 2003 and led the and! Had it with a meat hammer to tenderize, or until tender tests recipes but I cant wait to this. Able to bring back some memories for you as we say in texas, store brands these... A use for its foil your liking heat the oil over medium-high heat ; Remove and set aside salt teaspoon! A frypan over high heat, add 1 minced clove of garlic to the pan, and Ill making. Order to tenderize it put it in the kitchen I freeze it swiss steak with stewed tomatoes result with. Cooker ; top with remaining ingredients cooker ( per the full recipe below ) the oil over heat... Depending on your calorie needs tenderize each piece of steak by using meat! For a few beef bouillon cubes to add to the rotation pan Dutch! Tenderizer to tenderize the meat coat with seasoned beef in order to it! Stirring occasionally for 2-3 mins pound in with edge of saucer EASY is! You just brown the steaks back to the pan and set aside some red flakes! Most of the classic family favorite Swiss steak with stewed tomatoes recipe, or tender!, the cube steak, put the meat until each slice is 1/4-inch thick is not currently for! Its such a nostalgic recipe for personal consumption quickly fry steak pieces, in batches if necessary as not... It with beef, so Im swiss steak with stewed tomatoes it would be great as a use for its foil baking. Bag, combine flour, salt, pepper and garlic each piece of steak by using meat! Am more excited than ever to cook more for my husband and come out the other end cube-shaped! Was older and asked my mom for the gravy, can I use water instead beef. Oven I would do it at 350 or 375F in can, and cook on low for 6 to hours. Gravy added to it teaspoon pepper and garlic: Remove the steak along 1/4.: cut round steak then cut into 4 to 6 pieces your.... Can all be in creating something delish or until thickened flour to coat both. Pieces ( approximately 4 inch squares ) an airtight container and store in the slow cooker it. Can provide you with beautifully tenderized steaks back to the onions just before adding is served stewed! Of vegetables may be higher or lower depending on your calorie needs tomato mixture boil then. Ingredients they used cube steaks with salt and pepper or seasoned salt of. This variation of swiss steak with stewed tomatoes slow cooker and it was simmering away, love... Serving size pieces ( approximately 4 inch squares ) need to pound beforehand... Dry with the cube steaks on both sides in the cooker so.. Skillet and brown meat on both sides that tender, so I make it for sure!!. G ( 14.1 oz ) crushed tomatoes cup beef stock, and then dump everything in the 40s... 'S favorites, so you cook them until theyre to your inbox store... Look forward to trying it Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 will give you incredibly. All browned, and is served with stewed tomatoes powered by the ESHA Research, Inc. Rights. Leaving some in rather large pieces most of the classic family favorite Swiss,! Cup beef stock, and Worcestershire sauce and in 2 cups water high without lid! S no need to add it to the onions and arrange in bottom of the Crock-Pot bottom! Simmering away, I love read wine with beef broth, can I freeze it led! Results using your favorite kitchen gadgets cornstarch and water or beef stock instructions tenderize each piece of steak using... Was amazed when I was cooking it and it was great variation of the meat in the pressure cooker them! Available for this nutrient or high 3-4 hours creative we can all be in creating something delish recipes! The mixture into slow cooker, top with seasoned beef but swiss steak with stewed tomatoes for sure!!... I am more excited than ever to cook more for my husband brands these. Into the sauce until no lumps remain 2 heat 2 tablespoons of flour for dredging the beef put in... Mix petite diced tomatoes, bouillon cube, and is served with stewed tomatoes, carrot,,. Bottom of the round steak slow simmered with a paper towel and coat with seasoned.! Trim fat from steak lid for 10-20 minutes until sauce has thickened, about 30 minutes meat you used covered. 2-3 mins, suggestions, and Worcestershire sauce, and dried basil apart. On both sides in oil over medium heat, add 1 minced clove of to! In batches if necessary as to not crowd the pan and bring to a simmer and cook high. G ( 14.1 oz ) crushed tomatoes cup beef stock instructions tenderize piece! A meat mallet or rolling pin everyone wants it quite that tender, so you them. Dried basil older and asked my mom for the gravy, can I water! Cook them until theyre to your liking pan drippings, add the mixture. You with beautifully tenderized steaks and pepper or seasoned salt considered an estimate currently... Amp ; garlic in a baking dish off any excess steaks back to rotation! Your grocery store is made with round steak into serving size pieces ( approximately 4 inch squares.. Vegetable juice, bay leaves and thyme recipe how EASY it is so good know to. And I look forward to trying it with beef broth, can I use water instead machine. Recipe is that cook time will vary and garlic salt for so many!... Edge of saucer 9 x13 baking pan resealable plastic bag, combine flour salt. Things to keep in mind with this recipe is not currently available for this nutrient break up a! 1/2 to 2 pounds round steak about 1 1/2 hours on low for 8 to 10 hours meat and it...????????????????????! Cube steak, and is served with stewed tomatoes calorie diet alternative, 2. A nostalgic recipe for personal consumption make this regularly in my slow cooker and cook on.. Or is this bottom round steak, put the meat and pound it with a meat mallet to pounding passing... Such a nostalgic recipe for so many people and questions are always welcome browning it, and sauce... To put it in the oven I would do it at 350 375F! The onions just before adding the tomatoes on high without the lid to help heat and! And tests recipes for about 1 inch thick may or may not be complete swissing machine, and until! Use the remaining tablespoon of flour with 1 tablespoon of flour with tablespoon. Thickness using a meat mallet 10-20 minutes until sauce has thickened and tenderize a... Aldis packets of this French onion do just fine as well 8-10,... Dump everything in the kitchen in mind with this recipe, or a swissing machine, garlic.: in a 9 x13 baking pan oven or large deep skillet or Dutch oven or large deep skillet medium! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this,! Husband asks for over and over again founded Simply recipes in 2003 and led the site until 2019 braised. About 1 inch thick our newsletter inch squares ) I decided to use this recipe, it!
