It was a generous portion and the dressing was flavorful. Chapeausf.com, a french bistro in San Francisco serving authentic, outstanding food with a full bar. There were no tables available so the host (also the owner) has us sit at the bar to wait which is a common situation here. 12 / 52. It is carved table side and comes with several bone marrow pieces, a stellar potatoes au gratin as well as vegetables and truffle sauce. Roasted pistachios, almonds and hazelnuts in a frozen chantilly and Italian meringue, orange soup. The French toast dessert really stood out as being amazing, but everything else was quite mediocre. French wines of very good quality.Personnel attentive and amiable.This establishment represents the French refinement. Philippe and Ellen Gardelle opened Chapeau in 1996, but a few years ago they bought Clementine and eventually moved Chapeau into that space. I had the Pork Tenderloin which was fantastic and my wife had the striped Bass which I sampled and didn't even taste like fish and was very flavorful. Chapeau! Well worth the short trip from downtown. Small unkept restroom. My husband enjoyed his drink too. Hi Neil, Book now at Chapeau in San Francisco, CA. SF started strong with very good, friendly service then faded as the dining room filled up, a typical sign of not enough support people. Chapeau! A vegetarian menu is also available. The food was delicious and the drinks were good. I know it has to be cooked earlier, but this was dried outMore, My family had one night out in San Francisco and I picked a neighborhood French bistro with great reviews. In the end the manager got us a taxi. The duck was nicely cooked and had good flavor. We had to give this a try and found that this decadent cut of meat and bone marrow would satisfy any meat lover. All Rights Reserved. 140 New Montgomery St, San Francisco, CA 94105. . Choice of Sauce: Tomato, Marinara or Garlic & Oil Substitute Meat Sauce.$1.95. Is there a private room for 10-15 loud guys who love food and wine? Wed consider it for one star. Noise level at times off the chart not in a good way. Their duck is to die for. very nice experience overall, appreciated the wine selection advice, delicious food, great selection, a warm and inviting restaurant. However, there is a private area where we can accommodate a bigger group of your size. He said it was a bit sweeter than he expected. Chef Philippe Gardelle and his wife Ellen, run this cozy restaurant and are often times seen warmly greeting guests. San Francisco's Presidio national park is a highlight, offering stunning views of the Bay and Golden Gate Bridge, places to eat, and nature trails. Do make an effort to try some delicious food reminiscent ofMore, Chapeau! The profiteroles were also delicious with a nice chocolate sauce.More, Food, atmosphere, serviceeverything was great. For the most accurate information, please contact the . 126 Clement St, San Francisco, California, USA, Royal style Michelin Star dining in San Francisco, #27 of 13307 places to eat in San Francisco, #70 of 13307 places to eat in San Francisco, #119 of 13307 places to eat in San Francisco, #367 of 13307 places to eat in San Francisco. think of it as a special occasion place. We had an average dinner at Chapeau. My husband had the tomato soup. We wentMore, This is the version of our website addressed to speakers of English in the United States. We brought our own wine. Can you ensure us that he would be safe to eat in your restaurant? If this is what dining at San Francisco has become now were going to be eating at home a lot more. My bouillabaisse was amazing and deserts where wonderful. (415) 750-9787. Starter of salmon three ways needed a bit more acid. Exactly as advertised. onion soup, black cod & ox tail, pork tenderloin, all the desserts You have to venture outside San Francisco to find places like Cyrus or French Laundry that can top this as do the best in Paris. The Service is Amazing! - See 311 traveler reviews, 90 candid photos, and great deals for San Francisco, CA, at Tripadvisor. Food excellent, service excellent, ambiance excellent until the very end and no fault of the restaurant, a VERY loud gentleman came in, sat at the bar for food service, seemed to know most of the staff by name, kept trying to give them flowers. They said they were sweet and the Asian sauce complimented them well. It had a nice amount of blueberry puree and the gin was tangy but not overpowering. Other times they will have Wild Caught Skate Wing. The owners, Philippe and Ellen Gardelle treat their guests like family. The sauce was savory and had nice flavor. Absolutely amazing dinner. My first impression was pretty negative. Glasses of wine from $7, Bottles from $34, $18 corkage. San Francisco's Presidio national park is a highlight, offering stunning views of the Bay and Golden Gate Bridge, places to eat, and nature trails. more menus Main Menu 3 course menu $60; 4 course menu $75 Course #1 Oysters on the Half Shell Half Dozen $18.00 Dozen $36.00 Soupe a l'Oignon $14.00 Roasted Kabocha Soup $14.00 pumpkin seed, chive, cinnamon Mesclun Salad $14.00 creme dijonnaise, grape, pistachio, camembert Salade Landaise $16.00 Chapeau! I ask if we can order immediately and they obliged. Slightly on the sweet side. The service was great and the owner paid attention to every table. This is the second visit, prix fix was perfect! Optional bone marrow for the hard-core! The San Mateo and Pleasant Hill locations closed in [], [] Boon Eat + Drink Sonoma County Burma Superstar SF, Oakland C Casa Napa Chapeau! Holiday weekend in San Francisco: Festive trees, roller disco, and seasonal cocktails. I will probably never get a chance to visit SF again but if I did, I would love to try them!! The whole fiasco was grossly expensive and of course included the dreaded surcharge which raised the bill another nine dollars. A special recommendation for the muscles and the cheese cake. Chapeau is to be recommended for good bouillabaisse, casserole and cod. Another excellent dessert that looks like a big ice cream cake but proved to be a light meringue with subtle flavors in a soup of fruity goodness. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. 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Melts in your mouth with the included house made brioche. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. If they moved to a larger location, that would get lost. Little loud at it's height. If youre looking for a quaint little [], [] Bistro 29 Bottega Brown Sugar Kitchen Burma Superstar Caf des Amis Cafe Gibraltar Camino C Casa Chapeau! Nuage de Noix ($11) roasted pistachios, almonds and hazelnuts in a frozen Chantilly an Italian meringue was also recommended by our waiter. Had a beautiful birthday dinner for my partner here. Hi Neil, This has been our "go-to" restaurant in San Francisco for several years, but because of the noise level we are not at all sure we will go back. Decor, Vibe Chapeau has a compact dining room, bar area, decorative paintings on the wall. Always thoroughly enjoyable this French bistro is the next best thing to being in Paris! Established in 1996. If you are a foodie on a limited budget, consider Chapeau! Would return in a heartbeat! Early Bird Back To Northville, MI. will be offering a special NYE Menu. We literally stopped talking (my date and I) as we couldn't focus on our conversation. Try nicely cooked bouillabaisse, duck breast and escargots. This was a wedding anniversary meal and they even put little candles on our dessert plates for us. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. West Ashley 1644 Savannah Highway Charleston, SC 29407 843-277-2353 . SUNDAY BRUNCH. Staff are excellent and the food is astonishing. do you cook with peanut oil? 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Tahitienne Vanilla Bean Creme Brulee ($11) had a classic super caramelized crust on top of a good sized portion of creamy and smooth custard. Just wait and wait to order desert. Wed, Thu, Sun 17:0021:00 . My husband had the pork tenderloin. In the end the manager got us a taxi.More, Unbelievably disappointing restaurant in every respect. From the friendly greeting by the door by Philippe (the owner) to the time we left, everything was perfect.More, Awesome French restaurant - surprisingly reasonably priced ABOVE ENTREE ACCOMPANIMENTS. An obvious comparison would be to the French bistro Chapeau in San Francisco, Chapeau has clearly superior food. Every server is steeped in wine knowledge and can recommend full or half glasses to pair with eachMore. The sauce was savory and had nice flavor. Pan Seared Scallop Special Appetizer is available from time to time. There is no better place to celebrate, relax, or just chill. This restaurant provides dishes at attractive prices. Chapeau is rated 4.8 stars by 3408 OpenTable diners. Book early. Lyft wouldn't come because the restaurant is too far west. Highly recommended. The service and the noise level were a significant distraction.More, This was our first time to Chapeau and we had a great time. Roasted Quail Stuffed with veal sweetbread & chicken ($34) was a bit too meaty. The sausage was also good. This typically means produce that is in season, which in turn means they are at their best and most flavorful. The trio of salmon and filet mignon with bone marrow are absolutely amazing. Tripadvisor performs checks on reviews. Will definitely recommend and return. The multicourse prix fixe menus are of great value. We had made some mistakes in planning our evening and were running a bit short on time. I will probably never get a chance to visit SF again but if I did, I would love to try them! Perfect!! staff and past visitors. Other times it has been better. Chapeau also offers takeout which you can order by calling the restaurant at (415) 750-9787. Google users who visited this place state that the most suitable score is 4.7. Creamy Roasted Chestnut Soup $13.00. Generally, high end restaurants would happily accommodate your special needs. superb experience (very authentic). The restaurant is small but handled our party of 10More, A very good and genuine French restaurant in San Francisco. We will definitely be coming back and HIGHLY recommend Chapeau! The food was amazing and we met the head chef. Except friday, saturday, holidays. We were a large group in town for business and this restaurant did not disappoint. I always get the filet mignon with foie gras on it, this is definitely their best entre ever! Cuisines French Hours of operation Dinner Wed, Thu, Sun 5:00 pm-9:00 pm Fri, Sat 5:00 pm-9:30 pm Phone number (415) 750-9787 Website http://www.chapeausf.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Executive chef Philippe Gardelle Private party contact Ellen Gardelle: (415) 750-9787 Location This restaurant has excellent food at very reasonable prices. I have to admit that the food was excellent, although there wasnt enough of anything and even after three courses I was hungry in a couple hours. Some special items do require an up charge. The food is consistently delicious, and Philippe is ever the gracious host. The salmon trio appetizer and the French toast were a treat to our taste buds and the chef was ever so welcominga good evening of dining all the way round. A wonderful dinner. Crispy fried calamari, beef tenderloin, shrimp and grits, honey-glazed salmon, creme brle, and Key lime pie are all options at this eatery. My wife rarely gets a filet mignon while we're out to dinner, because it rarely tops what we eat at home. A bit on the sweet side. He is so warm and charming: he pays such attention to every detail, every table presentation, every service person so that the experience is "perfect . [], [] better places in Palo Alto and the Peninsula. Upscale bistro food at its best. We had a great evening, the food was excellent and the service perfect. Sauted Foie Gras Special ($25 or $8 upcharge on a price fine meal) with Apple, micro greens, had 2 medium sized pieces and was very good. Good and genuine French restaurant in every respect be to the French refinement Oil Substitute meat Sauce. 1.95! Trio of salmon and filet mignon with bone marrow are absolutely amazing very nice list. $ 18 corkage surcharge which raised the bill another nine dollars short on.. Happily accommodate your special needs, delicious food, great selection, a very nice experience overall, appreciated wine! Love to try them! 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