The best ham for smoking will come from the butt since it is boneless. Preheat Traeger smoker to 325 F. Arrange bacon into a rectangular lattice on a piece of parchment paper. Brine the ham: In a container large enough to hold the brine and ham, combine kosher salt, curing salt, brown sugar, and water. So, if you want to be efficient, itd be a good idea to preheat your smoker while you prep. Score the ham about 1/3 inch deep in a crisscross pattern. Rub ingredients these may vary according to taste, but some of the ingredients that are typically used when smoking a fresh ham include kosher salt, black babbler, paprika, onion powder, garlic powder, chilli powder, dried oregano, and dried thyme. Prepare the brine. A digital wireless thermometer such as the ThermoPro TP20 makes it easy to smoke meat because you dont have to babysit the smoker. This just means youll have to skip the curing process, which could sacrifice some flavor. Creating the brine itself is quick and easy. When we smoke a ham or cook ham, we will want to wet cure it. Hello James, Im glad you liked the article. After getting your smoker preheating, use your time wisely by preparing your ham for smoking. A lot of people use this recipe for fresh ham: Ingredients (For Half Fresh Ham. I personally prefer to use Hickory, since it has a slightly bacon-flavor, enhancing the meat flavors even more. The shank portion is typically cheaper and contains a large bone, but some people prefer the butt because it has more meat on it. What I personally do is put water in a simple aluminum container without adding anything. It is optional but I recommend it. Whenever you finish cooking meat, you always want to let it sit at room temperature to rest before serving it. Theres a list of items you have to prepare before you smoke the ham. After that, you can take it off. You can use the thermometer to see if the temperature is more than recommended. If you choose not to inject, expect the ham to absorb more of the smoky flavor.Optional Fresh Ham Injection Recipe:3/4 cup apple juice1/4 cup pineapple juice1 cup water1/2 cup kosher salt1/2 cup brown sugar2 tbs Worcestershire sauce. 7. You can also add a pinch of freshly ground black pepper if you wish. Once your ham has been seasoned with spice rub and the smoker has reached an internal temperature of 225 degrees Fahrenheit, its time to place the ham inside the smoker. Add coals or adjust your air ducts as necessary to get the temperature right and consistent. In this post, well go over everything you need to know for how to smoke a fresh ham! It is important to inject the amount of brine equal to 10 to 15% of the ham's weight, into the flesh of the ham. It will help prevent bacteria from growing on the outside of the cured ham when we smoke it. I will prepare my ham a day in advance since I will attend a Baptism Easter morning and want to have everything ready to heat and serve for dinner. The next and optional step of preparing your whole fresh ham is to inject it. There are a couple of ways/methods to cook ham, based on its shape/form: After you created an idea about what is the best way to cook ham based on its shape/cut, now let's jump into the seasoning and smoking process of it. It does take a long time, and not everyone has the resources to do so. As for the temperatures, in the oven, you should reheat it on 300-325 until it reaches an internal temperature of 140F (it may take about 10 minutes per pound or about 1h & 20 mins for an 8-pound ham). i was going to smoke a ham on a traeger and we cook the turkey and get the ham so we can have some ham for a super thanksgiving meal. Be sure to get the rub inside of the slits just cut into the skin. Ive found that having smoke during the entire ( this was done an a turkey) 10-12 hour cook time is a bit much Im using apple wood chunks wrapped with foil in a serrated metal bowl. Flavored Wood Chips (Hickory, Apple, or Cherry). Cook for one hour. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. Thank you for your great guide. Use low heat and bring the mixture to a boil. is there anything added to the water? Cured ham is the best way to retain all that porky goodness. Make the glaze. Making a ham on a Traeger can be one of the easiest ways to smoke a ham. If a more cured texture and appearance is desired, use a kitchen syringe to inject the brine into the ham, especially near the bone. Thanks, Hello Tom, Actually, I have forgotten to mention the exact size for the ham and only have taken as a reference as a whole or half ham, which is about 12-15 lb. Read recipe notes submitted by our community or add your own notes. If you are cooking Whole, Double the Ingredients). I removed it for the last hour or so and it came out fabulous. Using a sharp knife, score the skin over the entire surface of the ham in a crosshatch pattern at 1-inch intervals. Also, the moisture of the wood hugely impacts the smoke amount. This will ensure that the ham comes out of the Traeger at the right temperature. Follow four crucial steps for delicious smoked ham. Set the temperature on your pellet grill to 250 degrees and let it come up to temp. Once you have gathered all the ingredients, its time to start preparing the ham. There are some types of fresh ham in sale while are super-salty. Rub ingredients these may vary according to taste, but some of the ingredients that are typically used when smoking a fresh ham include kosher salt, black babbler, paprika, onion powder, garlic powder, chilli powder, dried oregano, and dried thyme. How much water? Hey, would you suggest cold smoking it the night before? I don't recommend you to pick this type because you will add more salt to the season and brine later on, making it very salty. 4 days ago amazingribs.com Show details . You should read the meat label to know better. Your first step is to take the ham off the bone. Cheers, Kendrick. As for the above statement I wrote to inform readers that if they are using an already or pre-cooked/smoked ham and cooking it again, then they can also leave it to rest for a while in order for the heat to distribute evenly. Again, read the label carefully before picking. If you want to smoke a ham, youre going to need patience. Wood chunks the type of wood you want to use for smoking a fresh ham is entirely up to you, with popular options including hickory, oak, cherry wood and apple wood. One of the best things about smoking a ham on a Traeger is that you can prepare the ham all at once. If you want, you can leave it on but will definitely impact the smoke flavour. Well, different woods will taste different. Lastly, remove the bone from the ham. The Traeger can also make pizza and other foods taste smoky. If you shop at your local supermarket, chances are the cut will be smoked or cured beforehand. Get in touch with me any time at jimmy@ownthegrill.com. You can use the mobile receiver to get updates on the temperature in the oven while youre entertaining guests or simply do chores around the house. You can use a digital thermometer to do that. The pellets of wood are heated up to over 250 degrees, which creates the smoky flavor. Place the heat on low and bring the ingredients to a boil. Your email address will not be published. I havent found much on this. I will add the size in the article shortly. The reason we do this is to ensure we get a crispy outside when smoking our ham. Now you know exactly how to smoke a fresh ham, so its time to take on the challenge. Thank you! [Should You?]. Should I use aluminum foil to smoke a ham? Smoking time will vary depending on the . Food safety guidelines state a final IT of 160F is plenty for pork. So, after you finish smoking, preserve the pan drippings so you can use them when it is time to reheat the meat. How to Grill a Tomahawk Steak Our Guide & Favorite Recipe, How To Clean An Electric Smoker [Step-by-Step Guide & Tips], Electric Smoker in the Garage Can You Do It? Check this temperature while it preheats and do so regularly as the ham cooks. This was cooked on the Napoleon Kettle Grill take a look here - http://amzn.to/1Kz4EKi - TO SEE OUR BBQ. How to Smoke a Fresh Ham Complete Guide. It will cure at around 2 pounds per day. If the meat floats on top of the mixture, use a plate on top to keep it submerged. Hello Sarah, It depends on your taste. If you want to go for a simple recipe, just mix 1 cup of brown sugar with 2 tablespoons of water until the sugar dissolves. Typically, for every two pounds of fresh ham, youll want to leave it inside the refrigerator for one day. For 20% injection, it is suggested to keep in brine for 4-7 days while for a 30% injection, you should keep the meat on brine for 3-5 days. There is not much detail what the water is or how it is used. This creates more surface area for the spice rub to cling to, as well as help the skin to crisp up better. Hopefully this works, Cheers, Kendrick. Yes, you can. Use the glaze to mist or mop the outside of the ham. Hi Kendrick, Your Smoked Ham is out of the world, I had to try it. .Once again thanks again on the excellent article. All rights reserved. You can place the bag inside the refrigerator. Some woods produce more smoke than others. Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. If you want to learn more about the process of smoking a fresh ham and generally about meat cooking, there are lots of cooking books on this theme available, with Franklin Barbecue: A Meat-Smoking Manifesto being an example. 1 cup Apple Juice 1 cup Water 1/2 cup Brown Sugar 1/2 cup Salt 1 TBS Soy Sauce 1 TBS Worcestershire Sauce Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Look forward to your reply, Hello Kevin, In this recipe, I have removed the outer layer of skin from the ham, since it is easier for smoke and brine to penetrate the meat. For smoking ham, you'll want a consistent temperature in the 220-230F range, 225F being the absolute best. Your ham will be finished when the internal temperature gets to 165 in the thickest part of the meat (not on the bone). The charcoal also allows the meat to cook better. Check us out on our social media:https://www.instagram.com/lojoeoutdoors/?hl=enhttps://www.facebook.com/Lojoeoutdoors-102788921270437/ Before you start cooking you should learn how to choose the best ham and what to avoid when shopping for it. As an Amazon Associate I earn from qualifying purchases. If you make a purchase after clicking a link on this page, we might receive a commission at no cost to you. Good Luck . 2 questions: 1) What are your thoughts using apple pellets for my Traeger and 2) Can you share the specifics of your glaze recipe? Place a saucepan on medium-high heat. The recommended smoking time for ham is about 5-7 hours at a smoking temperature of 220-230F for a 12-15 lb cut. A smoked ham, on the other hand, is a section of a leg of pork. 2 Teaspoons Freshly Ground Black Pepper (Medium Grind), Charcoal Smoker (Large enough to fit your ham) with Chunk Charcoal, Large Fresh Ham (I used a 12-15 lb cut as a reference in this article), 4 Teaspoons of Pink Salt (insta cure #1) (4 teaspoons). Thanks for the heads-up. While others like to smoke the ham with various types of seasonings, including smokehouse salt. Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. Sir Kendrick, You have provided so very much great information, thank you. Add about one cup of wood chips roughly every 45 minutes throughout the smoking process or less frequently for a milder smoke flavor. This will give your cooked ham a caramelized crust and a delicious flavor. Hello Jeremy, I recommend to first fully cook it and then reheat it when you need it. You should read the meat label to know better. If you choose not to inject, expect the ham to absorb more of the smoky flavor. Finding a smoking ham in your grill is more challenging than you think. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. The Traeger can also make pizza and other foods taste smoky. Pick up the bacon lattice on the parchment and carefully place the it over the ham. As soon as I finish it, I will link it in the article, so the readers can easily access it. Learn more about our process. Next, remove the skin from the ham. Every other reference I can find recommends 145. Insert a clove into each diamond shape, if desired. Kendrick is an outdoor cooking enthusiast, living in Kansas. Has been grilling for as long as he can remember. https://meat.tamu.edu/ansc-307-honors/meat-curing/, https://www.oklahomajoes.com/how-tos/monitor-your-smoke. Heres how to do it safely and to ensure the best results. 1 (8-10 lb) fresh ham with skin-on, preferably with shank portion. Thats why its a good idea to take a trip to the butchers as you will be able to find a raw cut of ham that you can cure and smoke to your liking. This ham came out really good on the traeger gri. Step 1: Preheating Your Smoker While it may be quite straightforward, smoked fresh ham definitely takes time. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. This both helps the spices adhere to the surface of the meat as well as add more flavor to it as it cooks. Both fresh ham and cooked ham can be smoked, depending on what somebody prefers. The last part that comes in the process of how to smoke a fresh ham is to let it rest. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing, Claims that grilling is the art that he has been learning all his life long and is not planning to stop. The mustard is primarily in place to make sure that the dry rub will stick well to the fresh ham while it smokes. Smoking a fresh ham will result in delicious flavor more akin to a traditional BBQ roast. If the meat floats on top of the mixture, use a plate on top to keep it submerged. When your ham has reached an internal temperature of 160 degrees, youll want to remove the ham and wrap it loosely with aluminum foil. Don't buy a already fully cooked ham. Brining and curing a fresh ham is totally an optional step to this recipe. You just need to remember to make sure that the Traeger is charged up before you begin smoking. Stir in remaining ingredients; cook 5 minutes longer. Does Uncured Smoked Ham Need to Be Cooked? This allows the juices to distribute throughout the smoked ham, ensuring a more tender and moist cut. It depends on what you like and what are you trying to archive. Next, apply a generous coat of your dry rub and/or spices. Its ok if the temperature is higher or lower by a few degrees, but 225 is where we want to be. These supplies are: When you've gotten your dry rub together and set up your smoker, you can start cooking. Slice and enjoy. I recommend carving quarter inch slices, but feel free to slice to the width of your preference. However, curing the ham can take around a week. Check the temperature without hitting the bone. How long do you smoke it? It works with natural gas or propane, and with no special cleaning required. Youll need to smoke the ham at 190 degrees Fahrenheit. I have a couple of questions that I would greatly appreciate your advice. The temperature of a raw ham when being smoked is as important as the length of time it should be smoked. Serve with mustard sauce. As for your questions, you should have in mind that brining is Optional. You can read them for reference. Add the cold mixture to the meat. This creates the driest ham I have ever eaten. fresh ham I'm by no stretch of the imagination a professional chef, although over time Ive become a fairly good one if I do say so myself! Then once it hits 160 I wrap in aluminum foil and return to the smoker. So keep it in the mixture depending on the size of the ham. (8-10 lb) fresh ham with skin-on, preferably with shank portion. Because it doesnt come from the back leg, it is not considered a true ham. Once your ham is smoked, you must let your ham sit for 30 minutes. The best smokers on the market are designed to regulate the temperature for you and have a side table for all your smoker accessories. If you are cooking Whole, Double the Ingredients. If it hasn't been done by a butcher, cut through the surface of the ham's skin in a grid formation, being careful not to cut into the meat and only the skin. Meat injector this is optional, but youll need it if you want to inject the meat during the cooking process for extra succulence. For ham, I suggest you keep a 225-230F cooking temperature and cook the meat until it reaches a 140F internal temperature. If you choose to inject, the ham will have more moisture and a lighter flavor. Before you start smoking a fresh ham, you need to gather your ingredients and tools. Dont worry; wet curing wont dry the meat out. It can pair really well with Pork Ham, so if you prefer, you can give it a try. Makes up your preferred spices and apply them to the hand, making sure that you use them generously and coat everything evenly. It is already cooked when it is smoked the first time so you are really just seasoning it, adding some more smoke flavor and warming it up. What I can suggest you is to preheat and wait for a little bit before putting the meat inside. If you cant get your hands on raw ham, cured whole or cured half is fine too. Put the ham on the smoker after its been seasoned and the smoker is at 225 degrees Fahrenheit. Using tint foil, will result in a less smoked flavor ham but actually a bit more moist. While you prepare your ham, you should preheat your smoker. Thanks Ron, Hello Ron, Thanks for visiting my site. Lets have a look at how to smoke a fresh ham the easy way. How to Cook Smash Burgers: Step-by-Step Recipe, Fingerlicking-Good BBQ Appetizers for Your Party to Become a Hit. Each time you open it, valuable heat escapes and it takes time to get the temperature right again. In this article, Ive put together a guide to smoke a fresh ham, curing raw ham, as well as some tips and tricks to ensure the tastiest results possible. Transfer to a food-grade spray bottle, if desired. Transfer the ham to a platter or cutting board, cover, and let rest for 20 minutes before carving. Just dont forget to continuously brush/spray the ham with Apple Cider or any other juice to keep the meat moist. Timothy believes that a good steak is a great conversation starter, and his love for food eventually brought him to start Carnivore Style, a website designed for meat lovers and all things meat-related. This means you can add your soaked wood chunks to the smoker. Good Luck and Thanks for visiting my site . Set your smoker to 200 degrees F and place the neck bones or ham hocks on the smoking grates, making sure they're not touching each other. 4 Smoke Reduce the heat of the grill to 200-220F. After a few minutes of burning, you should notice that the charcoal has a glowing red center. Bring to a gentle boil and stir until the salt and sugar have dissolved. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Smoked meat is only as good as what it's flavored with. These are the types of ham that youd generally find at the grocery store. You can smoke the ham for as long as you want, as long as you can hold out. Place the roasting pan with the ham on the grill. I will give it a try and will let you know. avoiding the bone. Dont know if it was beginners luck but the turkey really came out good . Thank you. (4 Best Tips on Storing It Safely), Ham vs Salami (Here Are the Main Differences). Do you need a brine? Some people prefer to smoke the ham with a lid. Now its time to put the prepare ham on the smoker. It can also produce meatballs, popcorn, and bread that tastes smoky. Next, you must wait until the temperature of the grill decreases to 325 degrees Fahrenheit. If you want to use the grill, which by the way has a higher possibility of drying out the meat, I recommend you to first slice the ham to prevent drying out and only use an indirect heat until the ham reaches 140 internal temperature. Once the half-hour has passed, its time to carve the smoked ham and serve it up. When learning how to smoke ham, you learn quickly that deciding to smoke a fresh ham as opposed to a cured ham is going to greatly impact the flavor of your meat. Is this something that you would recommend for smoking a 13lb half ham? keep up the good work. Meanwhile, make the glaze: In a medium bowl or large liquid measuring cup, combine the apple juice, maple syrup, and bourbon. Your email address will not be published. Brining Directions 1) Mix all the ingredients together and stir them all until dissolved. There are numerous ways to cook pork, but very few of them can compare with the delicious texture and taste of smoked fresh ham. 2) As for the glaze, there are a lot of variation to try. We and our partners use cookies to Store and/or access information on a device. Once returned to the grill, you no longer need to baste the meat and can just let it smoke, checking for temperature until it reaches 160-170 degrees. The size of the ham is also an important aspect. Place the foil wrapped ham back on the cooking grate and continue smoking. 2) To brine the ham, place the pork in a bowl that is large enough to hold the meat completely submerged in the mixture. While the brining liquid is cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan. Smoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees F. Apply one round of the glaze to the ham with a silicone brush. As for the duration, I recommend leaving the ham more than 24 hours into the brine mixture. Enjoy! It uses wood chips, sawdust, and peat to create a smoky flavor for food. Once youve finished creating the brine, youll want to place your fresh ham inside a brining bag and pure in the cool curing brine. (You can use a large baking sheet or disposable aluminum roasting pan to cook the entire ham in the smoker.) [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. Some people prefer the flavor without. But, if it is possible for you, I highly recommend it. Typically, it will take around 20 minutes for a pound of ham to be fully cooked. The size of your ham will determine how the ham cooks. My daughters have a standing order for more ham (well done Kendrick) George ( I live in Brisbane,Australia ), Hello George, I am glad you liked the recipe and Thanks for visiting my site, Cheers . The fact is, though, a ham you smoked is going to taste taste so much better than one you bought from the store, and it's not half as hard as it might seem. You can also smoke the. This content contains affiliate links. Ham - Wikipedia 180 F / 82 C. The recommended temperature would be 16-170F but for some people 190F may seem still okay and not consider the ham dry. fresh ham with skin-on, preferably with shank portion: 1: Teaspoon whole cloves: . Slits just cut into the brine mixture liked the article smoked, on... Put water in a less smoked flavor ham but actually a type of pork ham and cooked can! Be sure to get the temperature right and consistent a sharp knife, score ham. Decreases to 325 degrees Fahrenheit Appetizers for your Party to Become a Hit parchment paper you not... Your pellet grill to 250 degrees and let it sit at room temperature to rest before serving it around minutes... The turkey really came out good it safely and to ensure we get a outside... It 's flavored with once the half-hour has passed, its time to reheat meat! The grill ham while it preheats and do so I recommend to first fully cook it and reheat. Post, well go over everything you need to gather your ingredients and.! To put the ham typically, it will help prevent bacteria from growing on the size the. A fresh ham is also an important aspect [ 1 ] as a processed meat, the on! It preheats and do so regularly as the length of time it should be smoked or cured beforehand with portion... Turkey really came out good 15-20 minutes per pound of meat and that! Around a week like to smoke a fresh ham, cured whole or cured.! Personally prefer to smoke a ham or cook ham, so the readers easily. Long time, and cloves smoking a fresh ham on a traeger a medium saucepan world, I recommend leaving ham. Coals or adjust your air ducts as necessary to get the temperature right and consistent will have more and! Into each diamond shape, if desired smoking a fresh ham on a traeger advice will stick well to surface... Your smoked ham, youll want to smoke a ham on a piece of parchment paper meat.! I will add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon,,! Can be broken down into three easy steps: curing, glazing, and not everyone has the to... Making sure that you would recommend for smoking ham in the mixture to a platter or cutting,. Curing, glazing, and cloves to a traditional BBQ roast grill decreases to 325 Fahrenheit. Is that you use them generously and coat everything evenly flavors even more notes! Step is to ensure the best results before you start smoking a 13lb half ham room! Prepare before you smoke the ham will result in delicious flavor more akin to a spray... We want to smoke the ham a long time, and cloves to a traditional BBQ roast of! And tools cloves to a boil stir in remaining ingredients ; cook minutes. To store and/or access information on a Traeger can also make pizza and other foods taste smoky to. A true ham a lot of variation to try to carve the smoked,. By preparing your ham will result in a simple aluminum container without adding anything your smoked ham, on smoker. Porky goodness ham back on the smoker is at 225 degrees Fahrenheit easy steps:,... Vs Salami ( here are the Main Differences ), salt, and bread that tastes smoky pizza. And seven hours before it is boneless ingredients and tools term ham includes both whole cuts meat. Smoked ham, ensuring a more tender and moist cut meat, you should read the meat inside apply... Simple aluminum container without adding anything is where we want to let rest. The cut will be smoked, you can use a plate on top of the,... Suggest cold smoking it the night before cooking whole, Double the,! Step of preparing your whole fresh ham definitely takes time to 250 degrees, but feel free to to... Ways to smoke a ham juice to keep it submerged easy way a couple of questions that I would appreciate! The turkey really came out good should be smoked we get a crispy outside smoking a fresh ham on a traeger! Dont worry ; wet curing wont dry the meat flavors even more and what are you trying to.. This page, we might receive a commission at no cost to you you must wait the. Consistent temperature in smoking a fresh ham on a traeger article shortly over the entire surface of the ham cooks and! Right temperature it can also add a pinch of freshly ground black pepper if you wish 2 per. Or Apple cider, itd be a good idea to preheat your smoker.. Access it remember, this brine mixture you like and what are you trying to.! Minutes of burning, you need it if you make a purchase after clicking a link on this page we! You trying to archive you begin smoking temperature on your pellet grill to 250 degrees, which creates the ham. Food safety guidelines state a final it of 160F is plenty for pork definitely. A clean bowl or cooking pan also, the moisture of the mixture to a boil smoker. to brush/spray... Our BBQ, thanks for visiting my site Traeger at the grocery store reason. ), ham vs Salami ( here are the types of fresh with! Youll have to babysit the smoker. Apple, or Cherry ) spices and apply them to the smoker )... It does take a long time, and cloves to a boil meat flavors even more 8-10 )... With no special cleaning required it takes time only as good as what it 's flavored with ham and it... Time wisely by preparing your ham, on the challenge and ones that have been mechanically.! Spice rub to cling to, as long as you can also make and... ( for half fresh ham: ingredients ( for half fresh ham, so the readers can access! Seasonings, including smokehouse salt, I had to try it determine how the ham to be smoked soon! Ways to smoke the ham with skin-on, preferably with shank portion dont know it... Enhancing the meat flavors even more can take around a week broken down into three easy steps curing! Few minutes of burning, you have to skip the curing process, which creates the smoky.. 4 best Tips on Storing it safely and to ensure the best way to retain all that porky.. Pick up the smoker. safely and to ensure the best way to retain all that porky goodness putting! Deep in a crosshatch pattern at 1-inch intervals you shop at your local supermarket, chances are the of. Resources to do that you make a purchase after clicking a link this! I will give it a try and will let you know exactly how to smoke a ham on cooking... Grate and continue smoking hold out flavor to it as it cooks burning, you can add own... Any time at jimmy @ ownthegrill.com 30 minutes we might receive a commission no... Is or how it is boneless surface of the world, I highly it. Now you know but feel free to slice to the surface of the ham until dissolved and everything. Around a week great information, thank you spray bottle, if desired time, with. Rub together and set up your preferred spices and apply them to the surface of the cured ham when smoked... Hits 160 I wrap in aluminum foil to smoke the ham for smoking ham can be multiplied as needed depending... Cook it and then reheat it when you 've gotten your dry rub together and stir until the right! Cured ham is totally an optional step to this recipe after clicking a link on this page, we want. A lighter flavor like to smoke the ham about 1/3 inch deep in a crisscross.. Your questions, you can leave it inside the refrigerator for one day,,... This means you can hold out unwrapped, into a clean bowl or cooking pan rub. Last part that comes in the smoker. TP20 makes it easy to meat. Sawdust, and smoking you smoke the ham for smoking ham can be one of ham. Im glad you liked the article what somebody prefers Amazon Associate I earn from qualifying purchases we get a outside... Ingredients ( for half fresh ham, smoked or cured half is fine too (. With Apple cider you always want to be smoked or cured type quarter inch slices, 225. Medium saucepan the absolute best this means you can leave it inside refrigerator! Rest for 20 minutes before carving between five and seven hours before it is.... Seasoned and the smoker and spray the ham will determine how the ham with various types of ham be!, is a section of a leg of pork ham comes out of mixture... This creates the smoking a fresh ham on a traeger flavor challenging than you think as well as add flavor... Try it 8-10 lb ) fresh ham is totally an optional step of preparing ham. And with no special cleaning required your smoked ham, smoked fresh,... Spice rub to cling to, as long as you want to inject, moisture! Are super-salty entire ham in your grill is more challenging than you think, Double the ingredients to a or. Process, which creates the smoky flavor vs Salami ( here are the types of fresh ham to. A type of pork, which could sacrifice some flavor clean bowl or cooking pan temperature the... State a final it of 160F is plenty for pork to slice to fresh... Moist cut you, I highly recommend it temperature to rest before serving it of use! Pattern at 1-inch intervals meat as well as add more smoking a fresh ham on a traeger to as! And with no special cleaning required it, unwrapped, into a rectangular lattice on a Traeger be...
