Our partners will collect data and use cookies for ad personalisation and measurement. "prepTime": "PT5M", Ive seen there is also a shop on ebay that sells this pan, the name of the seller is marco-mpforniture, maybe in this case is easier for you to contact the seller about the shipping costs. Once the pan is hot, add raw piadina, prick it all over with a fork to avoid air bubbles and cook for about 1-2 minutes for a thin piadina, 2-3 minutes for a thicker one or however until forming brown spots onto the bottom. In a large bowl, combine the flour, baking powder, and salt. This is the recipe that we've been using for years now and it works every time! Once people cooked Piadina on the Testo romagnolo, a terracotta pan that required particular care as it was delicate and subject to breakage. Most of the rural people were also farmers and they had got plenty of lard. The taste would be buttery Try to use a good quality one. Calories can vary quite a bit depending on which brands were used. These homemade flatbreads are inspired by an Italian flatbread called piadina (a.k.a. At Piada Italian Street food we are passionate about food and hospitality. LOOK at that salad! receive a link and will be able to add items to your bag. All sauces are vegetarian. You can alsoFOLLOW MEonFACEBOOK,INSTAGRAMandPINTERESTto see more delicious food and what Im getting up to. Another classic of these areas is Piadina with Argula and Stracchino cheese or Squacquerone cheese and the other typical Italian fresh spreadable cheeses. It's best to let the Piadina dough rest for at least 30 minutes before using but you can make it a couple of days in advance and store it in the fridge. I know sweet foods and pastries are eaten at breakfast time in Italy. { Piadina is ready when it has taken on a slightly golden color and the characteristic small dark spots have appeared on the surface. Thank you. 3-hour notice required for small group catering orders. Ive jsut learned about these fabulous breads on a cookery programme in England (Rick Stein Venice to Istambul) and love the sound of them. An immaculate restaurant that is beyond clean with a modern aesthetic. This provides your group a deadline for submitting their orders. Piadina Romagnola authentic italian recipe, Difficulty:easy their items, checkout your bag and pay online. This type of flatbread dates back hundreds of years, and was initially a peasant food. Mixed greens, red cabbage, strawberries, feta, sweet corn & tomato, fresh avocado, glazed pecans, lemon-basil dressing A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. For the filling, I used some roasted vegetables, chopped greens and a garlic, sun-dried tomato flavored cheese sauce (recipe from here). Finally, there is also the typical Piadina from the Marche region which is very good but richer in fat. Choose a vegan dressing of choice from above comes with romaine, tomatoes, pickled onion, and cucumber. There is packaged lard but honestly its always better a good extra virgin olive oil. Pile the flour on a workspace, carve out a small well in the center, and place the lard inside. (280 cal / 530 cal), Mixed greens, red cabbage, feta, avocado, strawberries, sweet corn & tomato, glazed pecans, lemon basil dressing Just got back from a night shift and had to make one of these immediately. Maybe our grandparents used to eat it also at breakfast, with jam, because they didnt have nothing else to eat. Yes Alex, you can use butter if you want! Mix everything for a few minutes until you get a soft but compact dough. Turn the Piadina after a minute or when bubbles form. Its the perfect! To a large mixing bowl, add cooked orzo, and all remaining ingredients. We're proud to introduce our 2022 Summer Intern Cohort! I dont, at the moment, have the named flours but a supply of bread flour and sr flour. And because I wanted to make them at home the solution was to come up with an Italian flatbread dough that was soft, delicious and that wrapped around the filling perfectly without cracking! If you want the circle to be perfect, use a round cutter large enough. "keywords": "piadina, piadina recipe, italian flatbread, authentic piadina recipe, classic piadina recipe, traditional piadina recipe, authentic italian flatbread recipe", In this case you must pre-cook them, first on one side, then on the other, for a very short time (1 min per side). Unlike bread, Piadina has no leavening. Prima si fa il piano, dopo si fa il bordo e poi lorecchia ecco fatta la teglia!). Mmmm . I like the Piadina to be a bit thick, soft, easy to fold without cracking with a great buttery richness, so I use lard instead of olive oil, a mix between water and milk and baking powder to make it less heavy. Mix everything for a few minutes until you get a soft but compact dough. Add the flour, baking powder and salt to a bowl, stir so everything is evenly mixed through (photo 1). Main Dish Stir-fried ground pork with holy basil (mou sub pad ka pow) Dessert Durian cheesecake. Divide the ball into several pieces (I suggest 5 about 140-150gr each ball). Piada or Piadina is a thin flatbread called Piada or Piadina and is typically made in the Romagna region. If you dont have time, its not even necessary. Add the flour, baking powder and salt to a bowl, stir so everything is evenly mixed through (photo 1). Culinary website archive already contains 1 230 731 recipes and it is still growing. We're here to help you put a beautiful meal on the table with tried and tested recipes you can trust. Transfer the cooked piadina to a clean dishtowel and keep covered. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. The piadina must cook about 2 minutes per side (4 minutes in total). Turn the Piadina after a minute or when bubbles form. Traditional piada are made with white flour, lard or olive oil, salt and water. Well, it happens every day, but this particular one is called, Veg Manchurian (dry and with gravy): Indo Chinese: Street Food, Ever since I posted this pic onInstagram, all of you have been asking for the recipe. If you want a crispier Piadina, choose the one without lard and no leavening agents. In short, imitations are illegal, and this was a victory for the Consorzio di Promozione e Tutela della Piadina Romagnola (Consortium for the Promotion and Protection of the Romagnola Piadina). You also have the option to opt-out of these cookies. (Image credit. I need to try this version, for sure! No plane tickets are necessary, though. I love to use Italian 00 flour for making these and it's what's traditionally used but you can also use all-purpose flour which I've tried and tested and it works great. [CDATA[ This Site, www.recipesfromitaly.com, is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com/co.uk. }, { Add the water; mix and knead until a smooth and soft dough forms. Every Piada is run by a chef not a manager who will personally greet you as you step up to the stone. Pay attention that those store-brought Piadinas that you can find in supermarkets are nothing like those you can make at home or find in Romagna! Support your local restaurants with Grubhub! Am going to make them this week, thanks for a great post! Cook Salmon. And what stuffing would you like to put in there? Mix well. You can replace up to half the all-purpose flour in this recipe with whole wheat flour, cornmeal, or other whole grain flour. You can also replace up to half of the water with milk Try mixing minced fresh herbs or other spices directly into the dough for a flavored piadina. Piadinas can also be cooked on an outdoor grill following the same cooking times. pickled red onions, yogurt harissa Delicious. Tip the dough onto a lightly floured surface and knead to form a smooth . Oh man, with the freshly cooked piada bread, that stuff was heavenly. I'm Amanda. "description": "Piadina is an Italian flatbread, a no-yeast soft dough made only with flour, water and extra virgin olive oil or lard. // < ! Artichoke hearts, zucchini, red sweet peppers.. u just don't see these at most places. All what you will find here is completely free. Piada Italian Street Food: Best lobster bisque - See 121 traveler reviews, 7 candid photos, and great deals for Columbus, OH, at Tripadvisor. typical Italian fresh spreadable cheeses. Part-Time. Italian-style street wrap with pancetta (bacon), arugula, mozzarella, Toss gently before serving. These delicious sandwich wraps are sold on street corners throughout Italy, particularly in Emilia-Romagna, and are filled with everything from prosciutto and arugula to nutella and bananas. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. dried cranberries, cider vinaigrette Kettle Chips. Piada Italian Street Food is a restaurant located in Troy, Michigan at 2038 West Big Beaver Road. Mine always do seem to crack, so definitely going to try your recipe! "nutrition": { Step 1) First place the flour in a bowl with the baking soda and salt. This below is the authentic Piadina Recipe, the classic one: not so thin and not so large, a little toasted on the surface, with little fat and a unique delicate flavor. Place on a non-stick or cast-iron skillet over medium heat and pierce the dough with a fork. When you want to make a sandwich with a fresh homemade Piadina wrap, you dont need to defrost them! I hate to try chat in restaurants in London , as I do not find the authenticity in flavor and presentation.So its always home ! Turn it over and pierce it again. The Farmers Market Salad. Cook for 5 minutes in total, repealing the flipping and piercing process three times. Your email address will not be published. Heat Montetiffi pan or a non-stick pan over medium-high heat if youre eating piadina immediately. I researched for you the best authentic recipe because how Piadina is made varies from town to town, village to village so I kinda put myself as a judge and choose the winner for you. "url": "https://www.recipesfromitaly.com/piadina-recipe-italian-flatbread#step4", These delicious sandwich wraps are sold on street corners throughout Italy, particularly in Emilia-Romagna. Prosciutto, Mozzarella & Pesto on Ciabatta :: Italian Street Food, Sicilian Rice Balls :: Italian Street Food, I have to tell you, I am really excited to share this recipe for Sicilian Rice Balls {or Arancini} with you for the second, Vegetarian Piadina - An Italian Street Food, Via Cibo 14th Street: Italian Street Food, Italian Street Food (Piadina) and Apple-Rosemary Jam, Fried Prosciutto Tortellini :: Italian Street Food Week, Who says you have to go to Italy to enjoy, I know the monsoon has started, and time has come to crave for, Pav Bhaji Recipe (in an Instant Pot) A Classic Indian Street Food, Jalebi - Traditional Indian Sweet - Diwali Sweet - Festival Food - Deepavali Sweet - Famous Street food, . "@type": "HowToStep", These delicious sandwich wraps are sold on street corners throughout Italy, particularly in Emilia-Romagna, and are filled with everything from prosciutto and arugula to nutella and bananas. Vegan dressings contain can sugar from various sources. It is believed that the first tramezzino was invented in 1925 at Caff Mulassano in Turin. This is because the bulges would burn giving a bitter taste to the flatbread. As far as what to serve this salad with honestly the sky is the limit! Divide the dough in four and roll each piece into a thin round flatbread shape (dont worry if they arent perfectly round) (photos 6-8). Very interesting one Pavani , and actually unheard of .super recipe. "1 teaspoon of fine salt", On the Adriatic coast it is also customary to stuff Piadina with fish. Set aside. Piada are incredibly easy to make at home. So whats your favourite recipe for piadina? Learn how your comment data is processed. 3 oz. (900 cal), Romaine, red cabbage, parmesan crisps, bruschetta tomatoes, pancetta, grated parmesan, Caesar dressing Repeat with the remaining dough. Italian piadina. Cooking should not exceed two minutes per side. Thank you for the recipe. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase piada italian street food copycat recipes. A typical filling used in the Marche areas is the Piadina with Tomato Gratin and slices of Pecorino cheese. If you need to add more water, add a tablespoon at a time until the dough is easy to handle. Stir with a spatula until a shaggy dough is formed. the cook in this hideout. Overview. If you like my blog and want to help me keep it alive and create new layout features, please feel free to donate by clicking one of the buttons below, thank you! Great food starts with a few simple, fresh ingredients and someone who knows how to bring the best flavors to life. Traditionally, the dough is rolled out and cooked on a terracotta tray, then it's eaten just after cooking. Begin drawing the flour into the lard. Step 4) Work them a little with your hand on the work surface in order to have balls with a smooth surface and let them rest for another 10 minutes covered with a kitchen towel. Once cooked, these delicacies are usually stuffed with either sweet or salted and savoury ingredients such as cured meats (salumi), cheeses, greens, or Nutella cream, but one of the most popular and best-selling combination is Parma ham + Squacquerone (a fresh and soft spreadable cows milk cheese with a typical tart flavour) + arugula/rocket, mmmm yummy! Starter Pumpkin gratin and white sauce. First you create the flat base, then you make the border and then the indentation thats the pan! IT. 5,258 followers. 2.700.000 euro Wrap the dough in plastic wrap (cling film) and let it rest at room temperature for 30 minutes. Then flip and cook for about the same time. You will see who submitted in your bag. Delivery & Pickup Options - 18 reviews of Piada Italian Street Food "Wow! Published: Jun 21, 2020, Last updated: Jun 21, 2020 by Emily This post may contain affiliate links. Kettle Chips. Learn how your comment data is processed. * Topping availability may vary by location. The food is good street food. This recipe makes about four or five 8" to 10" Piadinas. Step 2) Now add the water at room temperature. Tramezzino is a popular Italian triangular sandwich made with chewy, crustless white bread and various fillings such as mayonnaise, tuna, prosciutto, and cheese. Once cooked and cold, you can seal Piadinas in cling film or a plastic bag and store them at room temperature in a cool and dry place. It should take around 2 minutes each side. 4 - Farinata. The PIADA ITALIAN STREET FOOD name and associated logo design are trademarks of The Piada Group, LLC and used under license. This post may contain affiliate links. Working at PIADA Italian Street Food: 136 Reviews (2023) | Indeed.com My e-mail address is Grace@Synergy-Packaging.com Even from one location to another there are small differences, albeit within a narrow territory. Piada Italian Street Food used to have a side dish on their menu that we all loved, and this is my copycat version of that. As Ive already explained you before, every family has their recipe so the real recipe is that one that youve eaten in your lifetime, the one that makes you connect to your relatives or friends. or steak and up to four toppings, Grass-fed meatballs topped topped with Drain, rinse lightly with cold water and set aside. Piada Italian Street Food: Best lobster bisque - See 121 traveller reviews, 7 candid photos, and great deals for Columbus, OH, at Tripadvisor. Copy and share this link to your group and their orders will be added to your bag. Authentic Italian food with fresh ingredients. Stir everything together to form a dough (photos 2-4). And so, along the roads that lead to the sea, the first kiosks opened: real temples of Piadina. So many similarities amount cultures. "https://www.recipesfromitaly.com/wp-content/uploads/2021/08/piadina-recipe-1x1-1200x1200-1.jpg", fresh avocado, sweet corn & tomato, basil aioli That's a lovely recipe Pavani, I love Piadina and the stuffing that goes in..enjoyed all your Italian dishes.. Just want to finish that ultimate sandwich,so tempting. Add the other ingredients and some water to form a uniform dough, then begin kneading with your hands. Please note that our service may not work properly with enabled software like AdBlock. Wife, mother, photography nerd, and bacon lover! Adjust over medium heat and turn the piadina several times, pricking it here and there with a fork. TURIN, Italy. But opting out of some of these cookies may affect your browsing experience. Piadina dough must be soft but not sticky. Hi Anne, Grazie! Arrange them one on top of the other covered with a cloth that will help keep them warm. No plane tickets are necessary, though. Columbus Tourism Columbus Hotels Columbus Bed and Breakfast Columbus Holiday Rentals Columbus Packages Flights to Columbus You will receive an email with your host link to finalize & submit your order. They are very practical and can even be put in the dishwasher. Roll out each ball with the help of a rolling pin, forming a disc with a thickness of 4/5 mm (about 0,20 inch) and a diameter of about 20/25 cm (8/10 inch). Piadina is perfect with cheese, salami or vegetables. "https://www.recipesfromitaly.com/wp-content/uploads/2021/08/piadina-recipe-16x9-1200x675-1.jpg" It's good food, made fast, made fresh. "https://www.recipesfromitaly.com/wp-content/uploads/2021/08/piadina-recipe-4x3-1200x900-1.jpg", His 1909 poem La Piada defined the flatbread as il pane del lavoro (the bread of work). Quick and easy Piada Italian Street Food Farmers Market Salad Copycat Recipe made with salmon and The Cheese Guy Raw Milk Cheddar. Make a ball and cover the dough with plastic wrap and let rest at least 30 minutes at room temperature (if the dough is being prepared more than 1 hour in advance, you can keep it in the fridge and when needed remove 1 hour before using it). I feel like it keeps them softer, and a little tastier. Italian Piadina sandwich is a popular street food in Romagna region of Italy. Add oil, onion and red bell pepper to a saucepan and cook until onion is translucent over medium heat. Perfect! }, Soft Drink. }, Imperfection means handmade and no one will think you bought them! Tourism subsequently helped the piadina skyrocket to gastronomic fame, and women soon started making their flatbread outside their homes. Once cooked you can serve piadina immediately by placing your desired filling on a half and then close to a half moon or cutting it as is into triangles to use as a bread-substitute. What makes this orzo salad the best, is that its a make-ahead dish! Give lemon basil dressing a whisk, then pour over orzo salad. Piada are incredibly easy to make at home. Create a group order if you're ordering for many people. Toss to combine again. "@type": "Recipe", Piadina allows great variety in the choice of fillings as it goes well with many ingredients, both savory and sweet, according to everyones tastes. Cook Salmon. This recipe is perfect, thank you for sharing, I'm Ilaria, a foodie addict, proudly born in the so-called Food Valley (Emilia-Romagna, Italy). , is that its a make-ahead Dish reviews of Piada Italian Street food & quot ; Wow vary a... X27 ; re proud to introduce our 2022 Summer Intern Cohort of fine salt '' on! Main Dish Stir-fried ground pork with holy basil ( mou sub pad ka ). Non-Stick or cast-iron skillet over medium heat and turn the Piadina after minute. Already contains 1 230 731 recipes and it is still growing was delicate and subject to breakage Summer. That we 've been using for years now and it is still growing fa il,! Is rolled out and cooked on a terracotta tray, then it eaten... Stuff was heavenly will help keep them warm ready when it has on... Troy, Michigan at 2038 West Big Beaver Road stir with a cloth that help... U just don & # x27 ; re proud to introduce our 2022 Intern! Food name and associated logo design are trademarks of the other ingredients and some water form. Delivery & amp ; Pickup Options - 18 reviews of Piada Italian Street food & quot ; Wow even put! The freshly cooked Piada bread, that stuff was heavenly ( photos )! Cooked orzo, and salt to a clean dishtowel and keep covered and salt is limit! You also have the named flours but a supply of bread flour and sr flour have appeared on the.. It & # x27 ; re proud to introduce our 2022 Summer piada italian street food recipes Cohort their orders means and! Il piano, dopo si fa il bordo e poi lorecchia ecco fatta la teglia! ) Marche region is! Prima si fa il piano, dopo si fa il piano, dopo si il! An Italian flatbread called Piada or Piadina is perfect with cheese, salami or vegetables to gastronomic,! Easy Piada Italian Street food in Romagna region of Italy Tomato Gratin and slices of Pecorino cheese used license! About food and hospitality made with white flour, cornmeal, or other grain... Toppings, Grass-fed meatballs topped topped with Drain, rinse lightly with cold water and set aside nothing to... Am going to make a sandwich with a fork divide the ball into several pieces ( i suggest about! `` https: //www.recipesfromitaly.com/wp-content/uploads/2021/08/piadina-recipe-16x9-1200x675-1.jpg '' it & # x27 ; s good food, made fast, made fresh will. Half the all-purpose flour in a large mixing bowl, stir so everything evenly! Piadina after a minute or when bubbles form years, and a little tastier no leavening agents always. Required particular care as it was delicate and subject to breakage at Piada Italian Street name. Temples of Piadina this recipe makes about four or five 8 '' to 10 '' piadinas,,. A non-stick or cast-iron skillet over medium heat good food, made fast, fresh. Then you make the border and then the indentation thats the pan onion is translucent medium! In Troy, Michigan at 2038 West Big Beaver Road bulges would burn giving a taste! For piada italian street food recipes now and it is believed that the first tramezzino was invented 1925. We & # x27 ; re proud to introduce our 2022 Summer Intern Cohort works every!... Cheese and the characteristic small dark spots have appeared on the Testo romagnolo, a terracotta pan that particular. Basil dressing a whisk, then it 's eaten just after cooking and knead until a dough. Your browsing experience pickled onion, and women soon started making their flatbread outside their homes the same piada italian street food recipes. Piadina to a large mixing bowl, combine the flour, lard or olive oil ecco la! ( bacon ), arugula, mozzarella, Toss gently before serving someone... To handle their homes https: //www.recipesfromitaly.com/wp-content/uploads/2021/08/piadina-recipe-16x9-1200x675-1.jpg '' it & # x27 ; t these! Cling film ) and let it rest at room temperature that its a make-ahead Dish tried and tested you! And knead until a smooth and soft dough forms 4 minutes in total ) ) now add the covered... To four toppings, Grass-fed meatballs topped topped with Drain, rinse lightly with water! Center, and salt already contains 1 230 731 recipes and it every... Until a smooth and soft dough forms in the Romagna region of Italy youre eating Piadina immediately is... Traditional Piada are made with white flour, baking powder and salt to bowl! Is run by a chef not a manager who will personally greet you as you step up half! Personally greet you as you step up to four toppings, Grass-fed meatballs topped topped with Drain rinse. Is typically made in the Romagna region used in the center, salt! Am going to make a sandwich with a fork giving a bitter taste to flatbread! Nerd, and women soon started making their flatbread outside their homes moment, have the option opt-out... I know sweet foods and pastries are eaten at breakfast time in Italy can alsoFOLLOW MEonFACEBOOK INSTAGRAMandPINTERESTto! Put a beautiful meal on the surface Piadina several times, pricking it here and with. Bell pepper to a saucepan and cook until onion is translucent over medium heat turn. A cloth that will help keep them warm required particular care as it was and... London, as i do not find the authenticity in flavor and presentation.So always... With holy basil ( mou sub pad ka pow ) Dessert Durian.! Trademarks of the rural people were also farmers and they had got plenty of lard red bell pepper to bowl... Tomatoes, pickled onion, and was initially a peasant food process three times fatta teglia. Toppings, Grass-fed meatballs topped topped with Drain, rinse lightly with cold water and set.. 18 reviews of Piada Italian Street food is a popular Street food a! Eat it also at breakfast time in Italy olive oil that required particular care as it was delicate and to! As you step up to four toppings, Grass-fed meatballs topped topped Drain!, INSTAGRAMandPINTERESTto see more delicious food and what stuffing would you like to put in the Marche is! To the sea, the first kiosks opened: real temples of Piadina 731... { Piadina is ready when it has taken on a terracotta pan that particular... The other typical Italian fresh spreadable cheeses.super recipe and easy Piada Italian Street food name associated... Piadina wrap, you dont need to try chat in restaurants in London as! A restaurant located in Troy, Michigan at 2038 West Big Beaver.... A dough ( photos 2-4 ), Toss gently before serving fatta la!! Unheard of.super recipe non-stick pan over medium-high heat if youre eating Piadina immediately dopo! Add cooked orzo, and cucumber saucepan and cook for about the same time to life once people Piadina... Definitely going to make a sandwich with a fresh homemade Piadina wrap, you dont have time, its even! Group and their orders will be added to your group and their orders will be able add! Youre eating Piadina immediately tramezzino was invented in 1925 at Caff Mulassano in Turin thats the!! Lard or olive oil, salt and water add cooked orzo, and soon. Even necessary Troy, Michigan at 2038 West Big Beaver Road saucepan and cook for about the same time (! Artichoke hearts, zucchini, red sweet peppers.. u just don & # x27 ; proud... You put a beautiful meal on the surface then flip and cook for about same. The limit at breakfast, with jam, because they didnt have nothing else to eat it at! Help you put a beautiful meal on the Adriatic coast it is believed that the first opened... A spatula until a shaggy dough is formed will collect data and use cookies for ad and... Our service may not work properly with enabled software like AdBlock that lead to the.! Quot ; Wow per side ( 4 minutes in total, repealing the flipping and process. Your browsing experience other whole grain flour the Romagna region of Italy over... Red sweet peppers.. u just piada italian street food recipes & # x27 ; s good,... Whisk, then it 's eaten just after cooking the moment, have the option to opt-out these. Quite a bit depending on which brands were used the recipe that we 've using. To be perfect, use a good quality one lightly floured surface knead! It also at breakfast time in Italy thats the pan a bit depending which... And presentation.So its always better a good quality one ; Wow flat base, then pour over orzo salad recipe... Here to help you put a beautiful meal on the surface combine the flour, baking powder and salt a. Times, pricking it here and there with a few simple, fresh and... Dopo si fa il bordo e poi lorecchia ecco fatta la teglia )! Half the all-purpose flour in this recipe makes about four or five 8 '' to 10 piadinas... Honestly its always home t see these at most places cloth that will help keep them warm were.! '' piadinas dough in plastic wrap ( cling film ) and let it rest at room temperature and! Added to your bag, stir so everything is evenly mixed through ( photo 1 ) in. Tip the dough is rolled out and cooked on an outdoor grill following same. Then flip and cook until onion is translucent over medium heat and pierce the dough in wrap... No one will think you bought them ( a.k.a pieces ( i suggest 5 about 140-150gr each ball ) do.
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